Shore Cultural Centre

Euclid Culinary Bistro

Hours of Operation

Wednesday, Thursday, Friday

11:00am-12:30pm

Carry Out Available

Call between 10:30am and 12:30pm

Euclid City Bistro menu.pdf

Menu

  • Appetizers

French Onion Soup

Baked with garlic croutons and melted Provolone cheese cup $1.95 bowl $2.25

Soup du Jour cup $1.75 bowl $1.95

Breaded Mozzarella Wedges

Served with marinara sauce $3.95

  • Sandwiches

Euclid’s Bistro Angus Burger

With Provolone cheese and caramelized onions served on a grilled corndusted

roll with Dirty Kettle Chips $3.95 Plain $3.50

Mentor’s Portobella Panini Sandwich

With Provolone cheese, roasted red pepper, and chipotle mayonnaise on grilled

French bread served with a fresh seasonal fruit garnish $3.95

Wickliffe Tenderloin Sandwich

Angus beef tenderloin seasoned with Montreal spice and grilled to perfection,

served on toasted French bread with Dirty Kettle Chips and a side of horseradish

sauce $6.50

Culinary Club Sandwich

Members of this club include 3 pieces of white toast, turkey, bacon, lettuce,

tomato, and mayonnaise served with Dirty Kettle Chip $4.25

Willoughby’s Chicken Parmesan Sandwich

Breaded chicken breast topped with our homemade marinara sauce and

Provolone cheese on French bread served with Dirty Kettle Chips $5.50

Eastlake’s Grilled Corned Beef Sandwich

Corned beef sandwich with Swiss cheese on grilled rye bread served with a spicy

honey mustard mayonnaise and Dirty Kettle Chips $5.50

  • Salads

Euclid Caesar Salad

Tossed with herb garlic croutons, Caesar dressing, and grated parmesan cheese

garnished with black olives and julienne red pepper $3.50

With grilled chicken or salmon add $2.00

Mentor’s Fresh Seasonal Fruit Plate

Composed fresh seasonal fruit plate served with a generous portion of our

homemade chicken salad $4.50 Fruit plate only $3.95

Chicken salad may be served as a sandwich on white or wheat bread $2.95

Cobb Salad

Grilled chicken breast or salmon, hard cooked eggs, black olives, bleu cheese, and

diced tomato served over mixed greens with your choice of dressing $5.95

All salads are served with clay pot bread.

  • Bistro Specialties

Willoughby Cedar Planked Salmon

Baked to perfection with a dill-lemon hollandaise, served with vegetable du jour

and a lemon knot garnish $6.50

Wickliffe’s Chicken Scampi

Chicken tenderloins pan seared until golden brown deglazed with chicken stock

and roasted garlic served on a bed of angel hair pasta and garnished with a bell

pepper saute $5.95

Willoughby’s Black Angus Strip Steak

Angus strip steak hand cut and rubbed with Montreal seasoning, grilled to your

liking with maitre d’ hotel butter, espagnol sauce, and steak-cut fries $6.75

Eastlake’s Vegetable Lasagna

Homemade pasta sheets layered with ricotta and parmesan cheeses, roasted red

pepper, garlic, eggplant, zucchini, and roasted onion finsihed with a parmesan

cream sauce $5.95

All entrees served with clay pot bread.

  • Sides

Hand Cut French Fries 95¢

Beer Battered Onion Rings $1.25

House Tossed Salad $1.25

We use Smart Canola Cottonseed Oil with 0% trans fats.

  • Beverages

Soft Drinks

Pepsi, Diet Pepsi, Sierra Mist, Rootbeer,

Dr. Pepper, Pink Lemonade, Aquafina

Bottled Water, Brisk Iced Tea 95¢

Coffee Regular or Decaf 85¢

Hot Tea 85¢

Hot Chocolate 95¢

  • Desserts

White Chocolate Cherry Torte

Rich layers of white chocolate cake enhanced with layers of white chocolate

cherry mousse finished with a white chocolate ganache garnished with chocolate

covered cherries $2.25

Caramel or Chocolate Sundae

With whip cream, pecans, and a cherry $1.95

Ask your server for this week’s specialty dessert.

*Consuming raw or undercooked beef, poultry, lamb, pork, seafood, shellfish, eggs or milk may

increase your risk of food borne illness, especially if you have certain medical conditions.

 

 
 
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